Pork Loin With Blue Cheese, Easy And Delicious!

If you are a lover of intense flavors, dairy products and feel like preparing a delicious pork dish, the following recipe for pork loin with blue cheese will fascinate you. We selected this cheese since, when melted, it not only has a delicious flavor and aroma, but also a creamy texture that goes a long way with this type of meat, which tends to dry out a little when cooking.

Regarding the cooking of this pork loin with blue cheese, it is worth noting that we will completely dispense with the pan and use the oven instead. This way, we’ll get a delicious dish in less than sixty minutes, juicy enough thanks to the ingredients we’ll use to prepare it.

So, below we present you the steps you should take.

Pork loin with blue cheese

Ingredients (for 3 or 4 guests)

• ¼ cup of fried onion (50 g)
• ¼ glass of white wine (50 ml)
• 5 fillets of pork loin (750 g)
• ½ cup of heavy cream (125 ml)
• 1 tablespoon of hot pepper (5 g)
• Condiments: coarse salt, provincial herbs
• Olive oil (the amount needed)

Preparation

1. First, preheat the oven to 200°C.
2. Next, clean the pork loin fillets and place them in a refractory container. Once there, bathe them in plenty of olive oil and coarse salt. Set aside for 10 to 15 minutes and after this time, grease with hot pepper.
3. Afterwards, place the fillets in the oven for 20 minutes at a temperature of 220 ºC.
4. After the first 15 minutes of cooking, open the oven and add the white wine over the fillets. Put them back in the oven.
5. On the other hand, cut the blue cheese into more or less thin slices.
6. On the other hand, put the cream in a saucepan over medium heat. Before it starts to boil, add the pieces of blue cheese. Stir constantly so that both ingredients progressively mix and start to form a cream.
7. Once the cream has thickened enough, add the Provençal herbs and keep stirring over low heat for another 2 or 3 minutes. If it isn’t thick enough, you can add a little butter or sour cream.
8. As soon as the pork loin fillets are ready, we turn off the oven, take out the container and bathe them in the blue cheese cream. When serving, it can be decorated with another pinch of Provençal herbs and a little fresh parsley.

The ideal garnishes for your pork loin should not compete in flavor with blue cheese, so it is recommended to opt for preparations that have a mild flavor and, preferably, no garlic (in the case of salty garnishes). With this in mind, we suggest two recipes.

Applesauce for your pork loin with blue cheese

Ingredients (for 3-4 guests)

• 1 branch of cinnamon
• 8 red apples
• 1 cup of water (250 ml)
• ½ cup of sugar or honey (100 g)
• Optional: the juice of 1 lemon

Preparation

1. First, wash and peel the apples. Throw away the seeds and cut the rest into Julienne.
2. Then in a pot, place the water and apples over high heat.
3. Afterwards, when it starts to boil, reduce the heat by half and add the cinnamon branch, lemon juice and sugar. Stir everything constantly to mix the ingredients well.
4. On the other hand, let everything cook for 40 to 45 minutes or so.
5. Once that time has passed, turn off the heat, remove the cinnamon sprig from the pan and place it on a plate.
6. Afterwards, mix everything with the help of a hand mixer. The idea is to homogenize all the ingredients in the pan and get a more or less thick jam.
7. Finally, place the compote in a container and reintroduce the cinnamon sprig. Serve both hot and cold.

In short, be encouraged to include them in your plate and you will have an original and delicious dish!