How To Prepare Noodles Noodle Soup Easily

Noodles noodle soup is a traditional recipe that is made by combining pasta with fat and fish. The typical Andalusian recipe has become popular in many regions, especially among fish lovers. Do you want to learn how to prepare at home?

If you are looking for a different recipe to surprise your guests, find out how to make this delicious dish below. In this case, we propose the use of squid and fish fillets, but you can also use other options, such as parsnip, clams, shrimp, etc. Get to work!

Steps to make noodles noodles

From this delicious noodle soup, we want to highlight fish and seafood as the main ingredients. According to information from a study published in the  Global Journal of Health Science ,  these foods contain nutrients such as n-3-polyunsaturated fatty acids, as well as proteins, vitamins, minerals and fiber, which are related to better health and prevention of illnesses.

On the other hand, it is a recipe with a high content of vegetables, which allows you to obtain vitamins, minerals, antioxidants and other bioactive compounds that promote well-being, as stated in research published in  Advances in Nutrition . 

Well, now that you know more about this dish, let’s prepare this noodle soup typical of southern Spain. Did you feel like trying this recipe?

Ingredients

• an onion
• a green pepper
• 3 cloves of garlic
• 2 ripe tomatoes
• 1 bag of frozen squid (200 g)
• 1 or 2 fish fillets (200 g)
• ⅔ cup of peas (100 g)
• 1 teaspoon of sweet paprika (5 g)
• 4 cups of fish broth (1 liter)
• ¾ cup of thick noodles (150 g)
• 1 bay leaf
• ½ cup of oil (100 ml)
• salt
• chili
• Water (as needed)

Preparation

• First, chop the onion, peppers, and garlic cloves well. With these ingredients, make a saute in a pan with oil.
• On the other hand, once they are tender, add the chopped tomato and stir constantly. Let it cook for 10 minutes or, if necessary, until the ingredients are tender.
• Meanwhile, bring to the fire  a pan of boiling salted water.
• Remove the scales and bones from the fish: the fish must be clean for the soup. If desired, in this pan you can add the fish bones or bones to add more flavor.
• Soon after, add the sweet paprika to the stir-fry and stir. Immediately add hot water to this mixture. If the fish bones or skin have been previously placed in the water, you should add the water using a colander. You cannot add bones, skin or bones to the soup.

• Finally, it’s time to add the fish, frozen peas and pasta. Simply cook for 8 or 10 minutes, or until the noodles are perfectly cooked.

Other Noodle Soup Recipes

In that case, let’s make another typical noodle noodle soup. It’s an easy recipe that takes about 30 minutes. Also, instead of fish, we are now going to use lean pork. It’s a good option if any guest (or yourself) has a seafood allergy. Check out!

Ingredients

• 2 ½ cups of noodles (300 g)

• 1 cup fat-free pork (200 g)
• 4 tablespoons of fried tomato (60 ml)
• 1 tablespoon of braised onion (15 g)
• 1 green pepper
• garlic and parsley
• 1 tablespoon of oil (15 ml)
• salt
• bones
• Water (as needed)

Preparation

• First, brown the meat in a pan with oil.
• Also add the onion and the chopped peppers and sauté. Stir constantly so as not to burn.
• On the other hand, to finish the sauce, add the fried tomato and saute all the ingredients for a minute.
• Meanwhile, in another pan, cook the meat bones in salted water. Once boiled for about 10 minutes, add the resulting broth to the stir-fry. Add garlic and parsley as well.
• Raise the heat, add the pasta and let the resulting mixture simmer for a few minutes.
• Once boiled, cook over low heat for 10 or 15 minutes.

Have you prepared these recipes at home? As you might have noticed, they are easy to make and combine nutrient-packed ingredients. Without a doubt, it is a great option to complement your main meals.