3 Homemade Recipes For Making Hamburgers

There are dishes that are iconic in international cuisine. No matter where we are, the senses react positively to the word: hamburger. It is a dish that enjoys great popularity and acceptance that does not fail to add up to fans. For this reason, we bring you 3 homemade recipes for preparing hamburgers.

Can’t the hamburger be better? Of course you can. Like? When preparing our homemade recipes to prepare hamburgers and introduce convenient variations.

The ideal is to find the balance between each of the types of nutrients that we can get in food: proteins, carbohydrates, fiber and fat. Without forgetting, of course, the vitamins and minerals.

Homemade recipes for preparing hamburgers

1. Mini-hamburgers with spices

You have a meeting with friends or family, a special occasion. Ideal for relaxing and letting go of stress and the routine of the whole week. So, if you’re going to prepare some appetizers  to welcome guests, what better than a serving of mini-burgers?

Ingredients

• 1 medium egg (60 g).
• 4 red tomatoes (200 g).
• 1 cup of cucumbers (100 g).
• 2 scoops of curry (50 g).
• 1 spoon of cumin (25 g).
• 2 sweet green peppers (10 g).
• 3 cups of grated cheese (300 g).
• 5 fresh arugula leaves (20 g).
• 5 cups of ground beef (500 g).
• 2 tablespoons of olive oil (60 ml).
• 16 mini-hamburger buns (500 g).

Method of preparation

• First get a large bowl and start preparing the meat.
• Now, shred the ground beef and season it with all the spices. The ideal is to add them little by little.
• Afterwards, be sure to pour the tablespoons of oil into the mixture and continue kneading preferably using your hands.

• Be sure not to leave the meat sticking together. Then crack an egg and add it, then continue kneading.
• In a skillet over medium heat, with a little oil, cook the meat.
• Beforehand, level the meat a little and as soon as the pan is hot, cook it.
• Turn them over and you’re done. You will have your meat with seasonings ready.
• Finally, assemble your mini-burgers as usual and enjoy your day. 

2. Salmon burger and cucumber sauce

As you can see, the variety of preparations for this dish is quite wide. Now it’s time to get to know this delicious homemade recipe to prepare hamburgers, but instead of red meat, we’ll use a delicious salmon.

Ingredients

• 2 cucumbers (100 g).
• 1 clove of unpeeled garlic (10 g).
• 1 cup capers (100 g).
• 2 medium eggs (180 g).
• 1 bunch of fresh coriander (15 g).
• 4 leaves of fresh lettuce (50 g).
• 1/2 chopped white onion (75 g).
• 1/2 cup Greek yogurt (60 ml).
• 1 tablespoon of Dijon mustard (25 g).
• 4 cups of freshly chopped salmon (400 g).
• 4 slices of hamburger buns (200 g).

Method of preparation

• First, get a large bowl to prepare the hamburger filling mixture.
• With the salmon well chopped, be sure to remove the spines and place it inside the bowl.
• Then gradually introduce all the ingredients.
• First the onion, then the capers, the cilantro and so on until you notice that everything is evenly filling the mixture.
• Then use the egg to knead everything and make the molds for the hamburger filling.

• For the cucumber sauce, you will have to use an electric mixer. First the cucumbers, then the Greek yoghurt, the garlic clove, the Dijon mustard touch and blend everything.
• The sauce is ready. Now for the meat, use a skillet over medium heat with a touch of oil and cook turning it over so that it cooks perfectly.
• Finally, assemble your classic burger and enjoy this preparation. 

3. Chicken burger

Yes, that’s what you’re imagining, only now you’ll enjoy the comfort you’ll only find at home. It’s extremely simple, follow these steps.

Ingredients

• 1/2 tablespoon of salt (10 g).
• 2 medium eggs (180 g).
• 2 cloves of unpeeled garlic (15 g).
• 3 scoops with breadcrumbs (75 g).
• 1 tablespoon of ground parsley (25 g).
• 5 cups of chicken breast (500 g).
• 2 tablespoons of olive oil (69 ml).

Method of preparation

• The most important part of the recipe is the mixture for the meat. For this we will need a large bowl.
• With the bowl, add the chicken along with the garlic, parsley, breadcrumbs, cilantro and a little oil.
• Start mixing everything with your hands until you get a homogeneous mixture.
• With the chicken meat mixture ready, break the egg and throw it so that it doesn’t stick to the pan when cooking.
• Now, with the help of a skillet, start cooking the stuffing. Be sure to turn the meat over so it cooks well.
• Finally, assemble your homemade hamburgers with the chicken meat filling and offer bites of your creation.