3 Barbecue Sauce Recipes For Your Meat

Sundays with the family usually end with a delicious barbecue. How better to accompany the meat than with a delicious homemade barbecue sauce? We will leave three ideas to adapt them to your personal taste
3 barbecue sauce recipes for your meat

Without a doubt, the best moments are those we share with our loved ones, and these usually end with a delicious barbecue. We always want to give our meats a better taste. For that reason, today we will show you 3 delicious barbecue sauce recipes .  Don’t miss it!

Now, barbecue is the sauce used to flavor meat when placed on the grill and is characterized by having a sour or sweet taste (depending on the ingredients used). Although it is commonly used to season ribs or chicken, it  has become popular for most meats and even as a substitute for tomato sauce on some pizzas.

But if you want to learn how to prepare it at home, here we will show you 3 recipes so you can enjoy it with the type of meat you like best.

3 delicious barbecue sauce recipes

Barbecue sauce

Barbecue Sauce Recipe #1

They say that the best preparations are homemade because they are much healthier. Therefore, you will learn quickly and in simple steps how to make a barbecue sauce . We hope you like it, because you can add it to any recipe you like.

Ingredients

  • 1 cup of sugar (120 g)
  • 2 tablespoons of soy sauce (30 ml)
  • 1/4 cup of tomato sauce (60 ml)
  • 3 tablespoons of vinegar (45 ml)
  • 3 tablespoons of olive oil (45 ml)
  • 1 tablespoon of garlic powder (15 g)
  • 1 cup of water (250 ml)
  • 1/2 tablespoon of salt (8 g)

Preparation

  1. First you must mix the sugar together with the cup of water in a pan over medium heat and stir until it thickens.
  2. Then add the soy sauce, tomato sauce and vinegar, stirring constantly.
  3. Afterwards, remove from heat and add the oil, salt and garlic. Shake it again so that everything is well integrated.
  4. Finally, spread the barbecue sauce over the meat and place on the barbecue.

Barbecue Sauce Recipe #2

chicken with barbecue sauce

On this occasion, you will not need any type of cooking to prepare this recipe. It is also perfect to accompany chicken wings, ribs and even succulent steaks.

Ingredients

  • 2 tablespoons of honey  (30 g)
  • 1/2 cup of water (125 ml)
  • 1 tablespoon of hot sauce (15 ml)
  • 4 tablespoons of tomato sauce (60 ml)
  • 2 tablespoons Worcestershire sauce (30 ml)
  • 2 tablespoons of soy sauce (30 ml)
  • 1 pinch of salt (5 g)
  • 2 tablespoons of pineapple juice (30 ml)
  • 2 crushed garlic cloves

Preparation

  1. First, take a medium bowl and mix the tomato sauce with honey and water.
  2. Soon after, add the soy sauce, the spicy and the English in the bowl and stir a little.
  3. Also add salt, crushed garlic and tablespoons of pineapple juice. Stir again to mix flavors.
  4. Finally, grease the meat with the barbecue sauce and place it on the barbecue.

Barbecue Sauce Recipe #3

Rib with barbecue sauce

Did you know that you can also add some vegetables to the barbecue sauce to give it a better taste? Well, the answer is yes. Although it’s not traditional, there’s nothing to stop you from experimenting.

Ingredients

  • 2 onions (200 g)
  • 1 spoon of chopped sweet paprika  (15 g)
  • 2 tablespoons of brown sugar (30 g)
  • 2 tablespoons Worcestershire sauce (30 ml)
  • 1 tablespoon of dijon mustard (15 ml)
  • 1 tablespoon of soy sauce (15 ml)
  • 2 tablespoons of tomato sauce (30 ml)
  • 4 tablespoons of vinegar (60 ml)
  • 2 spoons of honey (30 ml)
  • 1 tablespoon of olive oil (15 ml)
  • 1/2 tablespoon of black pepper (8 g)
  • 1 tablespoon of salt (15 g)
  • 1/4 cup of water (60 ml)

Preparation

  1. First, cut the onions into small pieces  and saute them with a little oil, salt and brown sugar until soft and caramelized.
  2. Then add the tomato sauce along with the soy sauce, English sauce, sweet paprika, mustard, honey and black pepper. Mix everything until it is well integrated.
  3. Afterwards, add a little water so that the sauce doesn’t get too thick.
  4. Finally, cover and cook for 5 minutes, remove from heat and allow to cool a little. Now you can use it to flavor any of your meats.

 

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